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Theme Coffee Break * seepage 5 |
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American |
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Asia |
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Europe |
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Fun |
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Minimum 15 persons |
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Cocktail Party *see page 6 |
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Cold canapé 1 |
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Cold canapé 2 |
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Cold canapé 3 |
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Hot cocktail 1 |
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Hot cocktail 2 |
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Hot cocktail 3 |
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Carver station |
+60/Person |
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Menu Set Lunch/ Dinner Structure * see page 7-8 |
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Thai menu A |
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Thai menu B |
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Thai menu C |
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Thai menu D |
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Western menu A |
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Western menu B |
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Western menu C |
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Western menu D |
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Selection of Theme Night Buffet * see page 7 - 19 |
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East meets west |
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Thai Vegetarian |
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Gourmet world tour |
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Little Italian |
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Mediterranean |
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Oriental night |
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Thai |
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Surf & turf |
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Noodle night |
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Additional food station |
+80/Person |
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COFFEE BREAK THEME (Minimum 15 persons) |
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American
Coffee or Tea
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Mini Hot dogs with tomato relish
Or
Mini cheese burger on freshly baked bun
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Brownies
Chocolate chip cookie
(One piece per item per person
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Asia
Coffee or Tea
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Vegetable spring rolls ( 2 Pieces per person )
Steamed Pork and Shrimp dumplings (2 Pieces per person )
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Banana Fritter with Vanilla Ice cream
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European
Coffee or Tea
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Cucumber Sandwich
Bruschetta with tomato, parmesan and pesto drizzle
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Warm Croissant with Cream and Jam
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Fun Theme
Coffee or Tea
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Banana in Chocolate coated
Chef's surprise
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Excite Ice cream
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Canapés Selection |
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Cold Canapés 1 |
Crostini with humus and olives |
Snapper on olive tapenade and frisee |
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Crab sticks with sesame seeds |
Quail egg stuffed with shrimp roe |
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Clams on spicy tomato sauce |
Fresh cream cheese mouse in cucumber |
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Cheese on toasted rye bread |
Soba noodles with radish and spring onion |
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Cold Canapés 2 |
Squid on leek and sesame oil |
Melon balls in port wine |
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Snapper sushi |
Smoked snapper and horse radish on crackers |
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Roasted pork fresh rolls |
Scallop in Dry Tom Yum sauce |
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Cold Canapés 3 |
Smoked salmon tartar |
Marinated prawns |
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Salmon Sushi |
Lobster and garlic mayonnaise |
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Brie cheese and walnut on brown bread |
Thai spicy chicken on kale |
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HOT COCKTAIL SNACK |
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Hot cocktail 1 |
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Vegetable samosa |
Spicy chicken on garlic bread |
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Deep fried cheese |
Deep fried vegetable spring rolls |
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Puff pastry with anchovy and olives |
Mix satays with peanut dip |
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Mini ham Croissant |
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Hot cocktail 2 |
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Mushroom in puff pastry |
Mini pizzas |
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Prawn satay with dip |
Stuffed chicken wings |
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Fish nuggets with tartar sauce |
Chicken nuggets w. plum sauce |
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Deep fried fish cake |
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Hot cocktail 3
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Minced pork on toast |
Hoi Jor (Thai Crab meat rolls ) |
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Deep fried shrimp tempura |
Steamed dumplings |
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Spicy fresh chicken spring rolls |
Marinated feta cheese w. rosemary |
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Spinach and ricotta with rosemary |
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THAI SET LUNCH / DINNER |
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Menu A |
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Spicy mixed seafood salad |
Steamed fish with soy sauce |
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Red curry with chicken, beef or roasted duck |
Sautéed green asparagus with quail eggs |
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Fried pork with sweet and sour sauce |
Steamed rice |
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Mince pork soup with sea weed |
Thai Desserts |
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Menu B |
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Miang Khana |
Minced pork soup with bean curd |
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Fried squid with chilly and pepper corn |
Chicken with green curry |
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Deep fried King's fish with chili sauce |
Stir fried vegetables with oyster sauce |
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Thai Desserts |
Steamed rice |
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Menu C
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Spicy deep fried catfish salad |
Baked river prawn with glass noodles |
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Beef or chicken in red Curry |
Tom yum Soup with chicken and mushroom |
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Stir fried chicken with garlic and pepper |
Steamed rice |
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Four vegetables in brown sauce and top with crab meat |
Thai Desserts |
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Menu D |
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Nam Prik Ong |
Deep fried fish cake &sweet plum sauce |
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Fried pork with chili and pepper corn |
Steamed crab leg with lemon and garlic |
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Deep fried snapper in chili sauce |
Tom kha gai |
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Sauteed Chinese broccoli with ouster sauce and chili |
Steamed Rice |
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Thai Desserts |
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WESTERN SET LUNCH/DINNER |
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Menu A |
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Assorted salad & cold cuts |
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Minestrone soup |
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Pan-fried white snapper with Oriental sesame gravy. |
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Tiramisu |
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Coffee or tea |
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Menu B |
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Assorted salad & cold cuts |
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French onion soup |
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Medallion of pork with pan-gravy |
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Chocolate mousse |
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Coffee or tea
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Menu C |
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Assorted salad & shrimp bruschetta |
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Cream of carrot soups |
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Pan-fried chicken breast with pesto and mozzarella |
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Papaya ice cream with honey sauce |
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Coffee or tea |
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Menu D |
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Assorted salad & seafood antipasto on toast |
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Country-style green bean with smoked bacon |
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Braised chicken in red wine "Coq au vin" |
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Chef's selection of the day |
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Coffee or tea |
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EAST MEETS WEST |
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Cold Specialties and Salads
(Choice of four items) |
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Variety of smoked fish with dill sauce |
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Seafood cocktail with brandy flavored cocktail sauce |
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Italian cold appetizer platter |
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French cold appetizer platter |
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Norwegian salmon medallions in lobster sauce |
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Selected cold cuts and smoke meat |
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Poached tiger prawn with mayonnaise |
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Roast chicken and ham rolls with asparagus on green herbs cream sauce |
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Selections of Sausages with mix pickles |
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Vegetable terrine with asparagus and remoulade sauce |
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Fish medallions with green salads |
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Fresh garden greens and vegetables with a variety of dressings |
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Five kinds of marinated salads |
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Thai Salads
(Choice of four items) |
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Spicy Minced chicken with Thai Herbs |
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Spicy Minced pork with Thai Herbs |
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Spicy Tuna fish salad with Thai Herbs |
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Spicy grilled pork salad
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Spicy grilled pork neck salad with chili |
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Spicy pomelo salad with fresh shrimp |
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Spicy grass noodle salad with minced chicken |
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Spicy seafood salad with celery and onion |
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Grilled pork with lemon juice and chili sauce |
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Spicy crispy catfish salad with raw mango |
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Grilled river prawn salad with lemongrass and chili
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Soups
(Choice of one item ) |
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Tom yum gai |
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Chicken consommé with vegetable diamonds cuts |
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Fish ball and four color vegetable soup |
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Italian vegetable minestrone soup |
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Mediterranean sea food sup with saffron broth |
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Stuffed cucumber with minced pork in clear soup |
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Western Specialties
(Choice of two items )
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Beef goulash topped with sour cream |
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Roasted chicken with raisins |
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Fish dumplings with crab sauce |
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Pasta with meat sauce ( Pork, Beef or Chicken ) |
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Sliced pork loin with mushrooms in mustard sauce |
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Hot Specialties
(Choice of three items ) |
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King's fish fillet cooked in saffron sauce |
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Chicken drumstick in red wine sauce |
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Seafood a la Thermidor |
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Oven Vegetable Lasagna |
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Escalope of pork "Saltimbocca" |
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Braised beef in beer Garnish |
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Sid dishes
(Choice of two items ) |
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Assorted fresh garden vegetables |
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Eggplant gratin |
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Garlic rice with peas |
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Rissole potatoes |
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Italian Style ratatouille |
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Thai Specialties
(Choice of four items)
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Steamed fresh water fish with curry paste in banana leaf |
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Fried chicken with lemongrass |
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Grilled pork neck with hot sauce |
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Northern style pork curry |
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Fried pork with sliced fresh ginger |
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Fried snapper in curry paste |
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Red curry with chicken |
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Fried pork with chili and basil leaf |
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Chicken in Phanaeng curry |
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Fried rice with Sai Ouh ( Chiang Mai Sausages ) |
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Stir fried mix vegetables with oyster sauce |
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Pork curry with morning glory |
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Fried boiled egg with tamarind sauce and fried shallots |
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Fried egg noodles with roasted pork |
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Stir fried chicken with cashew nuts |
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Dessert and Fruits |
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Banana in coconut milk |
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Six of Chef picks Cakes and pastries |
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Assorted Thai Sweets |
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Banana Fritter |
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Stick rice with black beans in coconut milk |
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Fresh tropical fruits |
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Choice of one Carving |
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Ad Bht 60 net/ psn |
Roast pork |
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With Baked rolls |
Roasted chicken |
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Beef tenderloin with pepper sauce |
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THAI VEGETARIAN BUFFET |
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Appetizers and Salads
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( Choose four Items ) |
Vegetables and glass noodles salad |
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Spicy Mushroom with mango |
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Spicy ear wood mushroom salad |
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Salad bar with dressings |
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Deep fried vegetable spring rolls |
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Vegetable tempura |
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Mushroom Satay served with peanuts sauce |
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Roast chicken and ham rolls with asparagus on green herbs cream sauce |
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Soups |
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(Choose one items) |
Mixed vegetables with bean curd |
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Spicy mushroom in coconut milk soup |
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Tom yum soup with mushroom |
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Main Courses
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(Choose six items) |
Bean curd in green curry |
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Mix vegetables curry |
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Sweet and sour vegetables |
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Fried bean surd with black soy sauce |
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Fried Kale with soft bean curd |
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Steamed mushroom in curry sauce |
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Stir fried bean curd, baby corn, and sweet basil leaves in chilli sauce |
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Vegetable fried rice |
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Desserts and fruits
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(Choose four items) |
Banana in coconut milk |
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Coconut pudding with taro |
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Sticky rice poached in banana leaves |
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Mix Thai Desserts |
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Tapioca with young coconut |
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Banana fritter |
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Seasonal fresh fruit cuts |
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WORLD GOURMET WORLD TOUR |
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Appetizers |
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Japanese tray |
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Poached squids |
Poached shrimps |
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raw tuna slices
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crab sticks |
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Kikoman sauce |
Wasabi |
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Shredded parsnip |
Shredded carrot |
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Cold Meats |
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Pastrami |
Pork bologna |
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Salami |
Roast beef |
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Smoked salmon trolley |
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(Carve on request) |
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Norwegian raw salmon |
Wasabi |
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caper |
Prepare horseradish |
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Compound Salads |
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Greek salad |
Balsamic steak and Romano salad |
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Caesar Salad |
Cream Hawaiian salad |
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Single Salads |
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Yellow-red-green bell peppers |
Red oak |
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Onions |
Cos |
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Sherry tomatoes |
Ice berg |
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Kidney bean |
French bean |
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Soups |
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Shellfish Bisque |
Braised pork spare ribs with shiitake |
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Hot buffet |
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Boeuf Bourguignon |
Chicken cutlets Bolognese |
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Stir fried crab with lime juice |
Buta Shogayaki |
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Beef Moussaka |
Boulanger potatoes |
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Medley vegetable au beurre |
Jasmine rie |
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Demonstrations:
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Roast leg of lamb |
Banana and pineapple fritter |
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Desserts : |
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Pineapple up-side down cake |
French apple tart. |
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Bread and butter pudding |
Crème brulee |
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Black forest cake |
Chocolate balls |
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Fresh fruits |
Ricotta cheese cakes |
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LITTLE ITALY |
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Starters |
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Caprese Salad |
Seafood Salad |
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Mushroom Salad |
Peppers sautéed with olive oil &capers |
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Tomatoes Stuffed with herby bread |
Marinated olive |
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Single Salad |
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Tomatoes |
Onion |
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Shredded carrot |
Bell pepper |
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Ice berg |
Young corn |
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Dressings |
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Mayonnaise |
Thousand Islands |
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Blue cheese |
Balsamic vinaigrette |
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Cold cuts |
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Salami |
Pancetta |
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Prosicutto |
Coppa ham |
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Bread basket |
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Focaccia |
Garlic bread |
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Pita |
Grissini |
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Soups : |
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Minestrone alla Minlanese |
Italian seafood soup |
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Hot Buffet |
Gratinated fish with Gorgonzola |
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Roman-style pork scallops |
Duck with orange sauce |
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Sauteed prawns with aromatic herbs |
Baked chicken with Ham and herbs |
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Hunter-style chicken breast |
Gratinated cauliflowers |
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Potato gnocchi |
Rice and peas |
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Demonstration : |
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Pasta station |
Crepe Suzette |
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Desserts |
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Italian & international dessert 6 kinds |
Fresh fruits |
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MEDITERRANEAN BUFFET |
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Mediterranean faire: |
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Hummus, Tahini, |
Tzatziki ,Baba Ghanoush |
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Grilled vegetables |
Cheese balls |
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Falafel( Middle eastern fried chickpea patties) |
Tyrcpites ( Greek spinach-feta triangles) |
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Tartine al salmone (Salmon toast) |
Greek Gyros (Lamb, wrapped with pita) |
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Crostini ai fegatini (Crostini with liver spread) |
Antipasto di gamberetti (Shrimp appetizer) |
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Bruchetta Pomodoro all'amatriciana |
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Salads : |
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Horatiki Salata (Mediterranean salad) |
Pasta salad with broccoli and salami |
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Insalata di Frutti di Mare (Seafood salad) |
Insalata Mista (Mixed salad) |
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Bread basket; |
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Pita |
Foccacia |
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Grissini |
PTranditional dinner rolls |
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Soups : |
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Fresh Tomato Bisque |
Italian Wedding Soup |
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Main chafing dishes |
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Tiger prawns with black pepper and congac
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Greek fish baked with tomatoes breadcrumbs |
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Moroccan chicken |
Middle Eastern spiced meatballs |
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Wine pork |
Moussaka |
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Pumpkin gnocchi w. Hazenut cream |
Green bean in tomato sauce |
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Couscous |
Buttered penne |
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Desserts |
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International desserts 6 kinds |
seasonal fruits |
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NOODLE NIGHT |
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Starters |
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Patard lom |
Tod Maan Mu |
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Guay Tiew Lord |
Mee krob |
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Single Salad : |
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Onion |
Tomatoes |
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Bell pepper |
Shredded carrot |
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Green oak |
Ice berg |
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Dressings : |
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Mayonnaise |
Peanut dressing |
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Thousand Island dressing |
Soya-ginger vinaigrette |
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Soup : |
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Wanton Soup |
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Chafing Dish |
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Yoki Soba |
Guay Jub |
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Pla Tao See |
Rad Na Moo |
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Gosai Mee |
Gaeng Keaw Waan/ Kanam Jin |
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Kao Soi Booth |
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Beef curry |
Mee Por |
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Chicken curry |
Hokian noodle |
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Noodle Soup, prepare to order. |
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BBQ Pork |
Yellow noodle |
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Roast Duck |
Large rice noodle |
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Boiled Chicken |
Small rice noodle |
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Pad Thai |
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Vermicelli |
Fresh shrimps |
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Sen chan |
Seafood |
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Desserts |
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International desserts |
seasonal fruits |
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Thai desserts |
Warm banana in sweet coconut milk |
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ORIENTAL NIGHT |
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Cold seafood tray; |
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Poached shrimps |
Poached squids |
salmon slices |
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Sauces & condiments: |
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Wasabi |
Kikoman, |
Carrot juliennes |
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Daikon juliennes |
Celery |
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Asian Hor's doeuvres |
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Chinese sausages |
Vietnamese sausages |
Red barbecue pork |
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Roasted duck |
Century eggs |
Sour sausages |
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Shrimp toasts |
Basil chicken spring rolls |
Roasted duck |
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Salads |
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Thai pomelo salad |
Kimchi |
Glass noodle salad
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Pork with lime sauce |
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Bread basket.
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Chapatti (Roti) |
Rice bun |
Naan |
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Soups;
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Bak Kut Te ( Malaysia) |
Miso soups ( Japan) |
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Chafing dishes |
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Stir fried beef with young ginger( China) |
Pork Adobo (Phillipines) |
Fried fish with sweet chilli sauce ( Thai) |
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Stir-fried crab with curry powder (China) |
Baked Shrimp with noodle glass (China) Chicken Korma ( India)
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Penaeng Beef curry ( Malay) Steamed rice |
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Desserts |
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Assorted Thai desserts |
International desserts |
Seasonal fruit cuts |
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SURF&TURF NIGHT |
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Assorted Cold Cuts : |
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Roast beef |
pork |
Pratami |
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Salami |
Chicken Bologna |
with condiments |
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Cold seafood : |
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Shrimps |
Squids |
Mussels |
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Trolley (carve on request) |
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Roast Beef |
Gravy |
Yorkshire Pudding |
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Mustard |
Onion ring |
Boiled eggs |
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Compound Salads |
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Carrot and raisin salad |
Cucumber yogurt salad |
Chicken salad |
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Topical fruit salad |
Roast Mediterranean peppers |
Cole Slaw |
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Single Salads |
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Ice-berg |
Leaf lettuce |
Capsicum |
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Corn |
Broccoli |
Red oak |
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Kidney bean |
Onion |
Green bean |
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Dressings |
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Mayonnaise |
Pesto vinaigrette |
Thousand Islands |
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Lobster Bisque |
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On the grills |
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River Prawns |
Spring chicken |
Saba steak |
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Tiger prawns |
Barracuda steak |
Strip loin steak |
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Chafing dishes |
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Chicken Massaman curry |
Corn on the cobs |
Vegetable skewers |
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Buttered penne |
Baked Potatoes |
Steamed rice |
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Desserts |
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Crepe Suzette |
Chocolate Mousse |
Fresh Tropical Fruits |
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Cakes |
Pies |
Ice-cream |
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THAI BUFFET |
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Starter and Thai Salad Choose 4 items |
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Basil Chicken spring rolls
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Seafood patties |
Sun dried pork |
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Barbecued Chicken
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Salad fried sesame chicken |
Deep fried shrimp canapé |
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Seafood glass noodle salad |
Pla Moo Yang |
Winged bean salad |
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Crab Stick Salad |
Winged bean salad |
Marinated minced pork |
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Dips Choose one item |
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Shrimp Dip
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Ground fish dip |
Minced pork dip |
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Tamarind & minced pork |
Mackerel dip |
Pork and soy bean dip |
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Minced pork tomato dip |
Roasted chili dip |
Boat man dip |
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Soups Choose one item |
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Hot & Sour pork Knuckle
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Chicken in coconut soup |
Braised pork spare ribs with herbs |
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Sour fish soup "Tom Krong" |
Spicy fisherman soup |
Braised chicken with turmeric soup |
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Braise chicken with turmeric soup |
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Chicken |
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Chicken with green curry |
Chicken Phanaeng curry |
Chicken Mussaman curry |
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Fried chicken with cashew nuts |
Deep fried chicken with orange sauce |
Fried chicken with gingers |
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Fried chicken with sweet and sour sauce |
Fried chicken with red wine sauce |
Drunken fried chicken |
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Beef and pork |
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Beef mussaman curry |
Stir fried beef with oyster sauce |
Stir fried beef with cracked peppercorns |
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Beef Phanang curry |
Chiang Mai Ginger & pork curry |
Pork and pineapple curry |
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Fried pork spareribs with red wine sauce |
Fried pork with sweet basil |
Deep fried curried pork patties |
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Fish Choose two item |
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Fried fish with sweet chili sauce |
Fried fish with smoked chili sauce |
Fried fish with clear gravy |
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Fried fish with tamarind sauce |
Fried fish topped with curry |
Stir fried fish with celery |
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Seafood Choose one item |
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Fried shrimp with vegetables |
Three vegetables, shrimps in clear gravy
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Stir fried squids with shredded bamboo |
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Sour curry with shrimps |
Fried squid with cow bean and curry paste |
Fried crab with curry, eggs and vegetables |
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Vegetables Choose one item |
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Stir fried Chinese Spinach |
Napa cabbage with clear gravy |
Stir fried vegetables with oyster sauce |
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Steamed rice |
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Desserts |
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Seasonal fruit cuts |
coconut ice cream and Thai desserts |
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